US: Potato chip sales pop in the recession
It’s confirmed: the recession is seeing Americans chow down on potato chips and other salty snacks. A new report from market research firm, Mintel, shows that after years of mediocre sales increases, the potato chip market grew 22% during the economic downturn.
In addition, other salty snacks experienced recession-fueled sales jumps. The tortilla chip market increased by 18% since 2007, while smaller segments like popcorn and cheese snacks saw similar gains (17% and 20%, respectively). Now that economic recovery is starting to take hold, however, Mintel expects sales increases to taper. Over the next five years, potato chip sales are expected to rise just above 3% annually, while tortilla chip sales should increase just above 4%.
“People bought more chips during the recession because they’re a good value,” explains Chris Haack, senior analyst at Mintel. “As the economy gets stronger, we expect annual sales increases to slow, but we don’t expect markets to contract. New product innovations and the changed eating habits of many Americans will keep shoppers headed towards the snack aisle.”
Mintel’s Global New Products Database (GNPD) has already tracked over 350 new salty snack launches in the US this year.
A daily dose of chips?
It’s not the most healthy habit, but according to Mintel, 50% of kids, teens and 18-24s say they eat salty snacks five times a week or more. Even adults say they eat salty snacks 4.8 times per week on average, nearly once a day!
“Salty snacks are clearly embedded in American’s style of eating and they’re used by all ages as a way to curb off hunger between meals or after dinner,” explains Chris Haack. “But at the same time, there is growing interest in healthier snack options.”
Mintel’s survey shows that two in three (65%) adults say that they’re interested in healthier snacks, such as grain or baked varieties, while another 57% say they’re interested in healthier alternatives to salty snacks, like pita chips or crackers. Admittedly however, half of survey respondents confess they think lower fat/sodium snacks don’t taste as good as the originals.
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