Paris court hands down convictions over 2013 horsemeat scandal
Four men have been found guilty of falsely labeling horsemeat as beef. The convictions stem from a Europe-wide scandal in 2013 in which the meat was used in frozen lasagna and other industrial food products.
A Paris criminal court on April 16 found four men guilty of falsely labelling horsemeat as beef, handing down fines and jail time for the role they played in a Europe-wide food-fraud scandal.
The scandal resulted in millions of industrialised beef dishes being pulled from supermarket shelves after it was discovered that they contained horsemeat despite being labelled as beef.
The scam involved importing cheap horsemeat from Belgium, Romania and Canada. The men then pocketed the profits they made after selling the meat as beef.
The court found Jacques Poujol, the former director of the meat processing company, Spanghero, in southwestern France, to two years in jail and confiscated €100,000 seized at Poujol’s home. Poujol will serve six months in jail and be on probation for a further 18 months. Moreover, he is prohibited from working in the meat industry for two years.
Spanghero manager, Patrice Monguillon, was given a one-year suspended sentence.
Dutch middleman, Johannes Fasen, who orchestrated the mislabelling of some 500 tons of meat that was sold in 2012 and 2013 to ready-to-eat meal-maker Comigel in Metz, France, was given a two-year sentence and his partner, Hendricus Windmeijer, received a one-year suspended sentence.
Both men were previously convicted of similar crimes in the Netherlands in 2012.
Though none of the four were convicted of conspiracy, the Frenchmen were found guilty of tampering with evidence.
Germany, which was affected by the scandal, has since taken measures to ensure such crimes are not repeated, establishing a federal and state co-operative Food Fraud working group. Authorities also claim that communications between various oversight agencies has been improved.