New study flags canola’s possible role in brain disease

December 10, 2017

No, you shouldn’t eat your placenta, here’s why

November 16, 2017

The difference between foods labelled ‘snack’ versus ‘meal’

November 16, 2017

Obituary: Fred Kummerow, scientist who raised early warnings about trans fats

November 2, 2017

FDA proposes to revoke soy health claim

November 2, 2017

The “taste” of carbs may be making us fat

October 30, 2017

Dark chocolate is now a health food – here’s how this happened

October 22, 2017

How Big Food got Brazil hooked on processed food

September 28, 2017

How pleasure is making us miserable

September 28, 2017

Paris Rethinking Cancer Summit: opening a brave new front

September 14, 2017

The genetics of eating disorders

September 10, 2017

New immune-based therapy may cure kids of peanut allergy

August 28, 2017

Medical evangelism: religious ideology still shaping today’s dietary advice?

August 17, 2017

Does sugar make you sad? New science suggests so

August 3, 2017

Nutrition science isn’t broken, it’s just wicked hard

July 25, 2017

The cholesterol and calorie hypotheses are both dead — it is time to focus on the real culprit: insulin resistance

July 17, 2017

Want to get more people to eat their veggies? Make them sound like they’re bad for you

July 11, 2017

Could taking vitamins in huge doses produce a health miracle after all?

May 7, 2017

The foreign diet unicorn

April 24, 2017

New study shows one possible mechanism for weight gain via artificial sweeteners

April 4, 2017