Fool’s gold: what fish oil is doing to our health and the planet

August 10, 2018

Watch the new BBC documentary ‘The Truth About Carbs’

June 14, 2018

Babies, toddlers in US eat way too much added sugar, study finds

June 14, 2018

The science and politics of nutrition: FREE online participation in seminar with global experts

June 13, 2018

Drinking baking soda could be an inexpensive, safe way to combat autoimmune disease

June 4, 2018

Why are some E coli deadly while others live peacefully within our bodies?

May 2, 2018

Debunking ‘What the Health’, the buzzy new documentary that espouses a vegan world

May 1, 2018

Op-Ed: Artificial sweeteners still aren’t killing you

April 19, 2018

This is what’s killing South Africans

April 19, 2018

The hidden liver crisis

April 4, 2018

Good Carbs, Bad Carbs, High Carbs, Low Carbs…

March 12, 2018

Watch: Health-e News’ new ‘Food Apartheid’ documentary

March 9, 2018

RCL Foods expands in pet food and looking for acquisitions

March 9, 2018

Macular degeneration: can it be averted by diet?

February 12, 2018

Five supplements that claim to speed up weight loss – and what the science says

January 31, 2018

Could sugar be responsible for the obesity and diabetes epidemics?

January 18, 2018

New study flags canola’s possible role in brain disease

December 10, 2017

No, you shouldn’t eat your placenta, here’s why

November 16, 2017

The difference between foods labelled ‘snack’ versus ‘meal’

November 16, 2017

Obituary: Fred Kummerow, scientist who raised early warnings about trans fats

November 2, 2017