If food is medicine, why isn’t it taught at medical schools?

October 15, 2019

OP-ED: The misappropriation of USDA dietary guidelines

October 15, 2019

Gut microbes can be picky eaters – here’s why it matters

October 10, 2019

Meat back on the table? New study says yes; establishment nutritionists contorted

October 2, 2019

Processing changes the food we eat – here’s what that means for health

September 19, 2019

Why most food labels are wrong about calories

July 30, 2019

You are what you eat – why the future of nutrition is personal

July 5, 2019

Fat or fiction: the diet-heart hypothesis

June 27, 2019

The scandal that should force us to reconsider wellness advice from influencers

June 26, 2019

Exploring new connections between gut health, nutrition and health with Prof Tim Spector

June 12, 2019

OP-ED: Why do you put hormones in my steaks?

June 10, 2019

Ultra-processed food causes weight gain – firm evidence from new study

May 21, 2019

Corporations are funding health and nutrition research – here’s why you should be worried

May 9, 2019

The problems of the modern jaw

April 9, 2019

Does Monsanto’s Roundup cause cancer? The law says yes, the science says maybe

March 27, 2019

What your microbiome really needs is fibre, not kombucha

March 8, 2019

Do microplastics harm humans?

February 11, 2019

EAT-Lancet says you can save the planet on its diet. Really?

February 2, 2019

Canada’s new food guide is loyal to science, not the food industry

January 27, 2019

Americans continue to bulge

January 27, 2019