Op-Ed: Artificial sweeteners still aren’t killing you

April 19, 2018

This is what’s killing South Africans

April 19, 2018

The hidden liver crisis

April 4, 2018

Good Carbs, Bad Carbs, High Carbs, Low Carbs…

March 12, 2018

Watch: Health-e News’ new ‘Food Apartheid’ documentary

March 9, 2018

RCL Foods expands in pet food and looking for acquisitions

March 9, 2018

Macular degeneration: can it be averted by diet?

February 12, 2018

Five supplements that claim to speed up weight loss – and what the science says

January 31, 2018

Could sugar be responsible for the obesity and diabetes epidemics?

January 18, 2018

New study flags canola’s possible role in brain disease

December 10, 2017

No, you shouldn’t eat your placenta, here’s why

November 16, 2017

The difference between foods labelled ‘snack’ versus ‘meal’

November 16, 2017

Obituary: Fred Kummerow, scientist who raised early warnings about trans fats

November 2, 2017

FDA proposes to revoke soy health claim

November 2, 2017

The “taste” of carbs may be making us fat

October 30, 2017

Dark chocolate is now a health food – here’s how this happened

October 22, 2017

How Big Food got Brazil hooked on processed food

September 28, 2017

How pleasure is making us miserable

September 28, 2017

Paris Rethinking Cancer Summit: opening a brave new front

September 14, 2017

The genetics of eating disorders

September 10, 2017