Do microplastics harm humans?

February 11, 2019

EAT-Lancet says you can save the planet on its diet. Really?

February 2, 2019

Canada’s new food guide is loyal to science, not the food industry

January 27, 2019

Americans continue to bulge

January 27, 2019

Why we shouldn’t all be vegan: big questions for the new EAT campaign

January 26, 2019

Is sunscreen the new margarine?

January 15, 2019

The dark side of veganism: How the diet can be a cover for disordered eating

January 13, 2019

Sugar’s sick secrets: how industry forces have manipulated science to downplay the harm

January 13, 2019

Why are so many people getting a meat allergy?

January 7, 2019

More people are experiencing severe food allergies than ever before

December 9, 2018

The case against carbohydrates gets stronger

November 19, 2018

Sloppy science bears substantial blame for Americans’ bad eating habits

October 11, 2018

New study: Probiotics are mostly useless and can actually hurt you

October 10, 2018

Probing the gluten-free trend: is it all in the mind?

September 2, 2018

Vitamin D: a pseudo-vitamin for a pseudo-disease

August 31, 2018

Who is to blame for the obesity epidemic?

August 22, 2018

Parents are poor judges of their children’s sugar intake

August 22, 2018

Fool’s gold: what fish oil is doing to our health and the planet

August 10, 2018

Watch the new BBC documentary ‘The Truth About Carbs’

June 14, 2018

Babies, toddlers in US eat way too much added sugar, study finds

June 14, 2018