Why most food labels are wrong about calories

July 30, 2019

You are what you eat – why the future of nutrition is personal

July 5, 2019

Fat or fiction: the diet-heart hypothesis

June 27, 2019

The scandal that should force us to reconsider wellness advice from influencers

June 26, 2019

Exploring new connections between gut health, nutrition and health with Prof Tim Spector

June 12, 2019

OP-ED: Why do you put hormones in my steaks?

June 10, 2019

Ultra-processed food causes weight gain – firm evidence from new study

May 21, 2019

Corporations are funding health and nutrition research – here’s why you should be worried

May 9, 2019

The problems of the modern jaw

April 9, 2019

Does Monsanto’s Roundup cause cancer? The law says yes, the science says maybe

March 27, 2019

What your microbiome really needs is fibre, not kombucha

March 8, 2019

Do microplastics harm humans?

February 11, 2019

EAT-Lancet says you can save the planet on its diet. Really?

February 2, 2019

Canada’s new food guide is loyal to science, not the food industry

January 27, 2019

Americans continue to bulge

January 27, 2019

Why we shouldn’t all be vegan: big questions for the new EAT campaign

January 26, 2019

Is sunscreen the new margarine?

January 15, 2019

The dark side of veganism: How the diet can be a cover for disordered eating

January 13, 2019

Sugar’s sick secrets: how industry forces have manipulated science to downplay the harm

January 13, 2019

Why are so many people getting a meat allergy?

January 7, 2019