Food Science, Technology and Ingredients Stuff Archives - Page 3 of 28 - Food Stuff SA

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Food Science, Technology and Ingredients Stuff

Organic farming, a money-making racket with mystical origins

Organic farming, a money-making racket with mystical origins

Meet the plant-based protein poised to help ‘sustainabilise’ the food industry

Meet the plant-based protein poised to help ‘sustainabilise’ the food industry

Infant botulism and dangers of honey pacifiers

Infant botulism and dangers of honey pacifiers

Calling all Food Directors – are you REALLY managing your risks?

Calling all Food Directors – are you REALLY managing your risks?

Edible cotton is now a reality – good news for a protein-hungry world

Edible cotton is now a reality – good news for a protein-hungry world

Food waste #2: Seeing food wasted makes us mad – but should it?

Food waste #2: Seeing food wasted makes us mad – but should it?

Food waste #1: Enormous amounts of food are wasted during manufacturing – here’s where it occurs

Food waste #1: Enormous amounts of food are wasted during manufacturing – here’s where it occurs

FDA removes seven synthetic flavoring substances from food additives list

FDA removes seven synthetic flavoring substances from food additives list

Air Liquide takes MAP into domestic application

Air Liquide takes MAP into domestic application

Talking sugar reduction with Doehler SA

Talking sugar reduction with Doehler SA

Food science? Best taken with a pinch of salt

Food science? Best taken with a pinch of salt

“Herculean” research finally sequences wheat genome after 13 years of work

“Herculean” research finally sequences wheat genome after 13 years of work

European sugar giant partners with fascinating sugar start-up

European sugar giant partners with fascinating sugar start-up

Scaling up the first lab-grown burger

Scaling up the first lab-grown burger

Product safety and quality headline innovation awards at IFT18

Product safety and quality headline innovation awards at IFT18

The Allulose potential: “real sugar without calories”

The Allulose potential: “real sugar without calories”

The dangers of a raw food pet diet – for you and for them

The dangers of a raw food pet diet – for you and for them

SA’s new food safety regulation R638 gazetted to replace R962

SA’s new food safety regulation R638 gazetted to replace R962

Cutting-edge ingredients: FiE 2017 Awards winners

December 2, 2017

Using food to preserve food and fight food waste

November 17, 2017

‘Ultra-processed’ food – myth or a viable classification parameter?

November 16, 2017

US: The FDA to decide whether 26 ingredients count as fibre

October 30, 2017

Key odourants in world’s most expensive beef could help explain its allure

October 11, 2017

GM apples about to reach US shelves

October 11, 2017

Japan introduces non-melting ice cream

September 28, 2017

FDA approves peanut allergy claim

September 12, 2017

Dark, milk, white or ruby? Chocolate’s fourth dimension

September 11, 2017

The secret sauce of test-tube fish

September 11, 2017

Busting the myth that all food additives are bad: a quick guide for label readers

August 29, 2017

FSSC 22000 4.1 – the game changer is unannounced audits!

August 24, 2017

New generation plating agent from Ingredion

August 3, 2017

The long road to all-natural preservatives

August 3, 2017

Revisiting the right way to clean a food factory

July 25, 2017

How to build stronger relationships with B2B ingredient customers

July 25, 2017

What the mis-science over margarine can teach us

July 7, 2017

New Zealand reinvents lamb

July 7, 2017

Chr Hansen sees strong demand for probiotics to replace antibiotics in meat

July 5, 2017

Rapid pathogen detection methods — what to consider

April 24, 2017

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