Meet the plant-based protein poised to help ‘sustainabilise’ the food industry

November 20, 2018

Infant botulism and dangers of honey pacifiers

November 19, 2018

Calling all Food Directors – are you REALLY managing your risks?

October 24, 2018

Edible cotton is now a reality – good news for a protein-hungry world

October 21, 2018

Food waste #2: Seeing food wasted makes us mad – but should it?

October 10, 2018

Food waste #1: Enormous amounts of food are wasted during manufacturing – here’s where it occurs

October 10, 2018

FDA removes seven synthetic flavoring substances from food additives list

October 2, 2018

Air Liquide takes MAP into domestic application

September 18, 2018

Talking sugar reduction with Doehler SA

August 27, 2018

Food science? Best taken with a pinch of salt

August 23, 2018

“Herculean” research finally sequences wheat genome after 13 years of work

August 21, 2018

European sugar giant partners with fascinating sugar start-up

August 8, 2018

Scaling up the first lab-grown burger

July 25, 2018

Product safety and quality headline innovation awards at IFT18

July 24, 2018

The Allulose potential: “real sugar without calories”

July 9, 2018

The dangers of a raw food pet diet – for you and for them

July 7, 2018

SA’s new food safety regulation R638 gazetted to replace R962

June 28, 2018

New edition of ISO 22000 just out

June 27, 2018

Tetra Pak’s new Extrusion Wheel technology and its potential for ice cream

June 26, 2018

Sodium & sugar reduction: Is Mediterranean Umami an answer?

June 26, 2018