Clover’s new aseptically-produced cream
A totally new-look cream offering from Clover SA recently hit the fridges.
Aseptically produced, the new range was launched on 1 October in convenient, innovative, re-closeable packs – meeting consumer needs of functionality, style and sophistication. The first of its kind in the South African cream market, the new containers are foil sealed with an overcap that conveniently allows for re-closeability. A unique feature of this bottle is its wide opening that allows for easy spooning.
Clover one-litre Fresh Cream is now available in the trusted SealFresh pack and thanks to UHT processing technology and aseptic filling, the shelf life has increased from 11 days to 26 days. The shelf life of the 500ml Fresh Cream has also increased by the same amount of days.
Included in the new range is Clover Reduced Fat Cream, which contains a fat content of only 10%.
For more on Clover SA’s aseptic innovation, read this article.
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