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Since 2005, CES has been providing on-site Food Safety Management System development and implementation consulting and training services throughout Southern Africa, as well as the Middle East, to:
- Food and beverage manufacturers, (Incl. entire food manufacturing, milling, blending, etc., industry, as well as the full beverage production spectrum)
- Packaging manufacturers for the food industry (Incl. food packaging and printing, etc.)
- Abattoirs and Meat Cutting Plants (Incl. HMS system integration – and prepping for ZA application )
- Animal feed producers, (Incl. pet food, animal food and feed fortification, etc.)
- Caterers (Incl. In-flight catering, contract catering, hospitality, etc.)
- Retailers (Incl. in-shop catering outlets,etc.
Our principle focus is on the preparation for and implementation of:
- FSSC 22000 (Food Manufacturing – ISO/TS 22002-1, Packaging – ISO/TS 22002-4, Feed Manufacturing – ISO/FS PAS222),
- BRC (Food Safety, Packaging, Storage and Distribution),
- IFS (Food, Broker),
- ISO 22000
We promote the values of loyalty and dedication with hard work and ethical behavior.
We have a shaped commitment to work to our customers’ advantage by demonstrating resourcefulness, reliability and above all, teamwork.
We offer our clients our extensive and varied backgrounds, and depth of experience and knowledge of food safety and manufacturing processes together with an understanding of relevant and practical needs and constraints by clients.
Try us – You will be amazed at how easy we can make it for you…