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Nude Food consulting offers mentoring to food businesses, supporting compliance to food regulations and ethical food development, production and supply practices.
Areas of specialty include:
- Food Safety compliance (R962)
- New recipe/product development and supply
- Food Packaging development and compliance
Passionate about natural nutrition and real, fresh, authentic food, I am a nature-loving foodie.
I am Shirley Wittig… I love to spend my time outside in the garden, nurturing nature and growing everyday food, (organically of course).
I am known to spend time in my Nude Food kitchen, lovingly preparing Rusks, Cordials, Date delights, Bliss balls and Truffles for special orders.
I am a qualified Food Scientist (BSc FSc Stellenbosch 2002) with a post graduate International diploma in Clinical Nutrition and New Product Project Management.
With almost 20 years experience in the food industry – I love what I do!
I love everything food and am passionate about doing things with authentic intention to operate ethically in the food world and comply to what is valid, ensuring safe and good food for all.
It’s been quite a journey getting from Food Science ‘varsity class rooms, to Corporate retail shop floors, kitchens and boardrooms, and now my own privately owned Fresh Food Farm, Production and Consulting business.
If you are involved in any type of Food business – I am the person to have on your team to help you launch an ethical and compliant food business!
Get it right from the start and let me help you do that. Know the food laws and regulations in the food area you are getting into – it is the best thing you could do for yourself and your customers!