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We provide advice and guidance to organisations on Quality /Food Safety Management System implementation.
We develop and implement Quality /Food Safety Management System inclusive of documentation development.
We plan and implement training programs that include HACCP, PRP, ISO 9001, FSSC 22000 and ISO 22000.
We perform food safety, pre-requisite programs, compliance, supplier and internal audits for companies within the food supply chain against global food safety initiative schemes.