23rd SAAFoST International Congress and Exhibition
September 1 - September 4
A feast of food science and technology in Johannesburg.
SAAFoST will be holding its 23rd biennial international congress and exhibition, themed: Food Science and Technology for the 21st Century.
Scientific programme and trade show
The programme is designed to cover topical and important issues affecting our profession and will provide a platform for young and established researchers to present their work. In addition to plenary sessions, themed parallel sessions will ensure a broad programme that will appeal to marketing and technical personnel.
Speakers will include captains of industry and distinguished invited international food scientists. A trade show will run concurrently.
Who will attend?
The congress aims to attract over 600 delegates – not only from SAAFoST membership but also from the wider food industry locally, regionally and internationally. It affords a unique opportunity to network and the entertainment programme will ensure opportunities to make new acquaintances and catch up with old friends.