Food waste #1: Enormous amounts of food are wasted during manufacturing – here’s where it occurs

The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded. In the commercial F&B environment the challenges in mitigating this are huge. Edible food makes up approximately 1.3 … Continue reading Food waste #1: Enormous amounts of food are wasted during manufacturing – here’s where it occurs