Dark, milk, white or ruby? Chocolate’s fourth dimension

In a much-hyped launch in Shanghai, China, Swiss chocolate giant, Barry Callebaut, has launched a fourth type of chocolate – ruby – said to be the biggest innovation in chocolate for eighty years, since the invention of white chocolate. Ruby chocolate is made from the ruby cocoa bean and through unique processing Barry Callebaut has … Continue reading Dark, milk, white or ruby? Chocolate’s fourth dimension