Kauai has extended its brand onto retail shelves with the launch of its frozen product range in partnership with Pick n Pay.
If you were to believe newspapers and dietary advice leaflets, you’d probably think that doctors and nutritionists are the people guiding us through the thicket of what to believe when it comes to food. But food trends are far more political – and economically motivated – than it seems.
International Flavors & Fragrances has agreed to buy DuPont’s nutrition and biosciences business for $26.2bn, the latest acquisition by the New York company as it seeks to become a major supplier to the consumer goods industry.
Mintel, the experts in "what consumers want and why", has announced three key trends that will shape the global food, drink, and foodservice industries over the next 10 years....
The biennial major food ingredients expo, FiE 2019, has just come and gone in Paris. Here are the winners of its Innovation Awards, honouring professionals and companies for their ability to demonstrate and stimulate innovation, and for their contribution to the industry.
Every year, TIME highlights the Best Inventions that are making the world better, smarter and even a bit more fun. Here are the food-bev winners for 2019....
BIOGRAPHICS is a Youtube channel and website dedicated to providing thoughtful and interesting biographies on the people who helped shaped the world. Do take a look at the story behind Kellogg's and other breakfast cereals.... Extraordinary and fascinating stuff!
Ghost kitchens, a hot trend in food delivery, are now also gaining traction in South Africa. Darth Kitchens, a new dark kitchen operation founded by some of the brightest minds in SA’s food space, has launched its first 400sqm purpose-built, state-of-the-art facility in Cape Town.
Move over Granny Smith and Red Delicious, there’s a hot new apple in town and it’s built to outlast them all - the Cosmic Crunch apple has just hit shelves across the US.
A paper just published recounts the story of how a chance encounter between a fruit fly and a pail of milk around 5,500 years ago gave us what we now call cheese.
The Financial Mail has not been kind to Tiger Brands of late, pasting its handling of the listeriosis crisis, the class action lawsuit that's resulted, the implosion in its share price and more. Here's its latest article on SA's biggest food company.
The world's biggest flavour company, Firmenich, has hailed “Classic Blueberry” as its flavour of the year for 2020 - citing the fruit’s longstanding association with wellbeing and its role in ushering a new wave of F&B options for global consumers.
Colour company, Pantone, has unveiled its latest Colour of the Year for 2020, choosing Classic Blue, or Pantone 19-4052 for its ‘reassuring qualities’.
A new global Ipsos survey finds 80% of "connected" people around the world believe manufacturers should be obliged to help with the recycling and re-use of the packaging they produce. This sentiment is shared by 86% of South Africans who have access to the Internet.
The plant-based foods trend is an opportunity for every type of business. And it is a great example of how product development skills can create new markets, writes Julian Mellentin of New Nutrition Business.