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Tasting garlic…with your feet!? Weird food chemistry tricks

Did you know you can “taste” garlic with your feet? Or that chocolate can instantly dissolve that wad of gum in your mouth? Or that nose grease can get rid of the foam on a badly poured beer in seconds?

The American Chemical Society’s latest Reactions video explains these three offbeat food-chemistry tricks.

In the name of science, ACS encourages you to play with your food with these do-it-yourself experiments.

Check out the videos here: 

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