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Snacking

Snacking: The future of eating?

Consumers’ time constraints and their demand for wellness is pushing healthy snack foods to the forefront for many packaged-food companies. Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth…

It’s no longer about inventing the next big meal idea, but about coming up with the next big snack for time-impaired consumers, who are looking for healthier and flavourful options.

“Nearly 60 percent of snack launches recorded by Innova Market Insights in 2011 had a health positioning of some kind,” says Lu Ann Williams, research manager for Innova Market Insights. “This is mainly with regard to passive benefits, such as whole-grain, organic, gluten-free or low and light. To a much lesser degree [we see] active benefits, such as vitamin- and mineral-fortification, levels of omega 3 fatty acids or bone health.”

“Snacking is a long-term trend and the future of eating,” said Gary Stibel, chief executive of New England Consulting Group (www.necg.net), Westport, Conn., which advises clients such as PepsiCo’s Frito-Lay, the largest salty-snack player in the world. “You and I will continue to snack more and sit down to a meal less.”

It’s as if our social-media habits are going right to our stomachs, reports USA Today. In fact, analysts and food companies project enough growth in the $560 billion global snacks market, according to Euromonitor, for most packaged food companies to bite into snacks for a healthier bottom line.

Frito-Lay and Kraft Foods have long enjoyed hearty market shares in snacks. Frito-Lay is adding more premium- and lower-priced chips to its portfolio to capitalize on more growth in those price ranges, while Kraft, will separate its North American grocery business from its more-global snacks division, to pursue growth in emerging markets. After all, snack habits are more similar among countries than are meals.

Less expensive than meal options, snacks offer the convenience consumers seek, prices can be raised more quickly and easily than staple pantry products, and since they are often unplanned purchases, buyers are willing to grab them and go to satisfy their immediate snack craving.

As American consumers increasing snack more throughout the day, a number of packaged-food companies are dipping into the snack bowl. Kellogg’s pending $2.7 billion acquisition of Procter & Gamble’s Pringles brand will vault the cereal maker to No. 2 among salty/savoury global snack makers.

Also on the acquisition track, General Mills recently added Food Should Taste Good, which makes tortilla chips (with flavours like sweet potato and chocolate) to its portfolio. ConAgra Foods will introduce pre-popped Orville Reddenbacher’s popcorn in ready-to-eat bags plus a frozen Greek yoghurt in June to be marketed as a healthy snack rather than a dessert.

Aside from unique flavour options, snacks are also being developed for consumers looking for healthier options of their favorite munchie. “Consumers are clearly telling us that they are watching what they eat and they want those healthy snack choices or options,” says Mark Singleton, vice president of marketing and sales at Rudolph Foods, Lima, Ohio. Pork rinds are low-fat and low-carb.

“We are seeing high levels of consumer interest due to the basic nature of the snack – in a world where food brands are one-upping each other with more technology and more benefits, pork rinds are refreshingly simple.”

Some recent Rudolph Foods introductions follow that “simple” philosophy. The company recently launched Cajun cheese popcorn under its Southern Recipe brand in response to consumer trends focusing on healthier, yet flavourful snacks. “Additionally, we debuted a pork stick with a natural smoky flavor in a few varieties to give consumers another tasty snack to satisfy their hunger,” he says.

Singleton says perhaps the two top goals are “exploring ways to simplify our ingredient deck and still deliver the most important ingredient – great taste.”

“We’ve been talking to our customers a lot about snacks during the past five years because we’ve seen consumer behaviour change so much,” says Kim Holman, director of marketing, at Wixon, St Francis, Wis. “They’ve redefined what a snack is. People used to think a snack was chips, cookies or crackers. Now snacks are beverages, mini-meals or three items on a tray.

“Research shows that a portion of the population has stopped eating three meals a day and gone to five small snacks, which has huge implications for the food and beverage industry,” she continues. “Whether you are in foodservice or retail, you have to understand the consumers you are targeting and understand those snacking dayparts. As a marketer, I find it incredibly exciting and there are so many opportunities.”…..

Food Processing: Read the full article 


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