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Wednesday, 12 October 2011 |
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D-Day for the new labelling regulations is fast approaching (March 2012). R146, as the legislation is named, was part of the proceedings at the October annual conference of the Consumer Goods Council of SA. Yolande van der Riet, Nutritional Specialist with the CGCSA's Food Safety Initiative, made the presentation which is available for download on the CGCSA's website.
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Thursday, 14 April 2011 |
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The tough restrictions on health claims in R146 (the regulations governing labelling of foodstuffs in SA) are likely to be amended soon. But, cautions Nigel Sunley (left), a leading food industry consultant and part of the Consulting in Food Labelling team, the new parameters will not equate to any significant relaxation of the law.
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Thursday, 25 November 2010 |
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The much-debated, long-awaited new food labelling regulations (R146) finally
appeared in the Government Gazette in March this year. Despite lengthy,
if not excruciating, public consultation and expert input over 12
years, their final garb still drew much irritation from several unhappy
sectors of the industry, and now several welcome changes have been officially announced.
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Monday, 20 September 2010 |
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Several articles on the new labelling regulations (R146) published on other websites.....
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Friday, 12 March 2010 |
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Comment on SA's newly-promulgated food labelling regulations: praise from dietiticans and some strong criticism from a prominent scientist.
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Thursday, 04 March 2010 |
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After many long years
in the debating, compiling and amending, South Africa's new food labelling
regulations have finally become law, with Regulation R146
published in the Government Gazette of March 1, 2010.
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Thursday, 04 March 2010 |
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The new labelling regulations have become law and come into force in March 2012! YOUR team needs to understand how these will affect YOUR PRODUCTS and BUSINESS. Consulting in Food Labelling (CFL) comprises Nigel Sunley, Moira Byers and Jane Badham, all well-known in the SA food industry and a highly qualified and experienced team versed in food law, nutrition, food science and marketing, and ideally positioned to take you through the regulations.
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