
| Top sweets innovations from ISM expo in Cologne |
| Wednesday, 01 February 2012 | |||
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1. First prize went to Cavalier, a Belgian chocolate producer with its range of semi-sweet chocolates sweetened with stevia (approved for use in Europe late last year), that it developed with supplier, Barry Callebaut. Since then this innovation has been further refined, and now there is a complete assortment of products that includes pralines, chocolate bars and flat chocolate bars. The concept was impressing, for reasons including the high quality of the products. Cavalier is aimed at chocolate lovers "who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste".
3. Third spot went to the famous Austrian PEZ International for its new PEZ soft, a fun new dispensing option. These soft candies feature natural flavouring and colouring agents and are gluten-free and lactose-free. The action is provided by the dispenser which shoots the fruity bonbons straight into a user's mouth [and hopefully does not choke them!]. See how the product works on this YouTube video: All the new products can be viewed on the ISM website: click here
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