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Welcome to FOODStuff SA! Where you will find lots of stuff - interesting, relevant, provocative stuff - about FMCG food, both at home and cherry-picked from around the globe.

Latest South African News

Food Explorer #9: A South African food scientist savours Champagne in Champagne!

Champagne poppingLisa Ronquest is one of South Africa's top young food scientists, now transferred to The Netherlands in a global food R&D role by Mars. She's been sharing her impressions and insights with FOODStuff SA readers in a regular blog, and we're proud here to publish the ninth episode on her big move. This time, Lisa is seduced by the wonders of Champagne!

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Government finally sets levels of brine in frozen chicken

Chicken briningFinally, after much industry wrangling and mangling‚ there’s a legal limit to the percentage of brine - salted water - which can be added to frozen chicken pieces for sale in South Africa.

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Countdown to Food & Hospitality Africa 2016 expo

FHA logo smallIt’s the final countdown to Food & Hospitality Africa – the expo that will deliver several culinary and hospitality wonders including a broad selection of products, equipment and services, as well as demonstrations and competitions, and a host of interesting topics in the scheduled seminars and conferences.

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Shoprite's CEO chides food stores for using drought as excuse to hike prices

Dought affecting pricingFood suppliers should not use the drought and weak rand as an excuse for unnecessary price hikes, Shoprite CEO Whitey Basson has urged.

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Astonishing line up of world's leading FMCG players at Cape Town summit

Consumer Goods Forum 2016 2In just under two months, Cape Town will play host to scores of CEOs from the world’s most influential consumer and retail brands at the CGF Global Summit, hosted annually by the Consumer Goods Forum (CGF).

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South African chain Chesa Nyama thrives on local flavour

Chesa NyamaDomestic chains are thriving in South Africa but few have grown quite as fast, or become quite as popular, as Chesa Nyama. [It's always interesting to see how foreigners view SA, and this perspective is from Euromonitor International. Ed]

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First SA Starbucks store opens this week!

Starbucks FruppacinoIn a much-anticipated debut that's bound to attract queus of eager fans, the first South African outpost of Starbucks will open on this week on Thursday 21 April in Rosebank, Jo'burg.

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Fats and oils producer fined R35m for anticompetitive behaviour

SDHK logoBoksburg-based edible fats and oil refinery operator, Sime Darby Hudson Knight (SDH&K), has agreed to pay a fine of R35-million and invest R135m in a new packaging and warehousing facility as part of the remedy for colluding with FMCG maker, Unilever.

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Op-Ed: Understanding food price inflation and what can be done about it

Food inflationWith large falls in maize output on account of El Niño-related drought conditions and increases in maize imports, South Africans can expect continued high food price inflation in the coming months.

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Clover's transformation from klutzy dairy co-op to brand-savvy beast

Clover milkWhen CEO Johann Vorster took the helm at Clover in 2006 he asked 100 staff members who among them would advise friends and family to join the Clover workforce. No one put up a hand. Today the company gets 20 plus CVs a week from people wanting to join – including from branded competitors.

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Top International Stuff

Nestlé spent three decades building a beloved noodle brand in India. Then the world’s biggest food and beverage company stumbled into a public relations debacle that cost it half a billion dollars....
In its latest attempt to adapt to a changing and more competitive market, global food giant Nestlé has finalised its joint venture with Britain's R&R Ice Cream to sell ice cream and frozen food in...
In an unprecedented move, and as part of a newly-announced five-year global health initiative, Mars is to introduce new labelling advising consumers that its Dolmio pasta meal kits and ready-made...

Latest Food Science, Safety & Ingredients

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