|People say about FOODStuff SA|
|Monday, 03 August 2009|
What people have said about FOODStuff SA
May your newsletter grow from strength to strength – with you behind the steering wheel, we will see wonders! I enjoy every week's read and take the time out to do so. The articles are very interesting – keep the news flowing!
Wendy Niemietz, Quality Control Manager, Fruitique
You and your newsletter are STARS in a crowded information world! May you continue to discover more exciting ways to communicate the very valuable and interesting news bits to "us"!
Dr Gerhard Nieman, MD, Puris Natural Aroma Chemicals
Thanks for a wonderful weekly FOODStuff SA newsletter; I always avidly read it!
Sharon Mattinson, Sharon Mattinson Communications
If I were a food industry professional, I would cancel my subscription to [trade magazine] (or throw my free copy on the trash heap), and simply read this weekly newsletter. It’s so up-to-the-minute in its coverage and everything so beautifully written and/or edited, that it’s not only a valuable source of information but also a singular pleasure to read! Well done Brenda!
Gill Loubser, publisher & editor, PACKAGiNG & Print Media
I want to congatulate you on your newsletter. You are doing an amazing job and I really enjoy the weekly read. You never miss anything important!
Robyn Joubert, Durban-based writer
Just wanted to say thank you for all your efforts in putting together your newsletter. I really enjoy reading the update and find it very useful.
Nazeeia Sayed MSc RD(SA), AMET Development Nutritionist - Savoury, UNILEVER South Africa
Mark Anley, Packaging Technology Manager, Clicks
I love your site... always read it, it is packed with loads of so much useful information that one can use. Best wishes for the year ahead.
Sharon Mattinson, Sharon Mattinson Communications
HAPPY 2nd BIRTHDAY What a hugely valuable resource that has me looking forward to Fridays for more than just the reason of a weekend ahead! Here's to your continued passion to the industry.
Jane Badham, MD JB Consultancy
Your FOODStuff SA newsletter just get better and better, keep it up!
Christine Broadhurst, Consumer Affairs Manager, Unilever SA
Just a short note to congratulate you with FOODStuff SA's second birthday! I love reading your newsletters and find them very informative and interesting - keep up the great work!
Karin Heidmann, sales manager, GELITA South Africa
with the 2nd birthday! PHT-SA
is proud to be a associated with FOODStuff SA. All
the best for the next year and may FOODStuff SA grow from strength to
Delene Koekemoer, director PHT-SA
Congratulations on your 2nd birthday! FOODStuff is still the most compelling read... up to date, interesting, balanced, newsy and something that we look forward to every week... makes my Friday every week.
Congrats on your two-year anniversary and keep up the good work. FOODStuff SA remains a very good and informative read.
David Watson, MD of Sunspray Food Ingredients, past SAAFoST president
As I always get a kick out of reading your newsletter, I thought I'd say thank you directly!
Tom McClaughlin, Good Business Journey Project Manager, Woolworths Foods
Dr Lucia Anelich (PhD) Pr.Sci.Nat.
Congratulations, Brenda, on one year's anniversary. It takes time to build an audience and a loyalty and you seem to be well on your way. Your letter is such a good, concise read. I'm delighted that you've reached that one-year marker. Hard to get through year two without it.
Bob Messenger, foremost US food industry commentator
Being in a new role [with Parmalat in Italy] I have had more time than usual to search for news and trends in areas in which want to innovate and your newsletter really is the best and most relevant summary of what is happening. Thanks for your newsletter and all the best for the next 150!
Cathy Eve, Strategic Planner, International Marketing, Parmalat, Italy
Every issue is a revelation and an enjoyable journey into this wonderful industry here and in the wider world. Thanks for bringing it so easily to our screens.
Nick Starke, ISLI SA, past SAAFoST president and head of Nampak R&D
Thank you so much for your newsletter! I really look forward to reading it and I appreciate the time it must take you to compile such a comprehensive and interesting read! It has become my food and nutrition news dashboard and I have come to rely on it to stay up to date! Thanks for being so proactive!
Lauren Wyper, Registered Dietitian, Strategic Nutrition
Your newsletter is stunning, informative, colourful and interesting.
Paul Vet, MD, Danisco South Africa
FOODStuff is Great Stuff! Well done.
Fru Nche, technical director, PepsiCo Simba
Congratulations on your newsletter. It has very quickly become a "must read".
Andrew Nel, MD, Berge Farrell Design Agency
Terry Terblanche, MD, Dairy Exchange
Thanks for a fantastic read. I look forward to getting it every week.
Paul Raphaely, MD NoMU Foods, Cape Town
Many thank for your world class website! It has a great balance of highly technical & common interest . BRILLIANT!
Robyn Wallace, National Technical Manager, Corporate Foods, Pick n Pay
Congratulations on FOODStuff SA. It is great stuff. Well done, I read your mail, not on a Friday, as it is too busy with all sorts of other matters and things, but during the week, I spend time, and find it just so very much moving with the times, a wonderful update.
Theresa Sabo, Kauai
CONGRATULATIONS on a simply wonderful e-publication, it is going to be a great asset to those of us working in the industry and tracking global food trends.
Jane Badham, MD, JB Consultancy, Health Communication & Strategy Consultants
Well done Brenda! Like the new venture. Format great and I picked some good new information. Long may it prosper and grow in stature as a prime industry source of news,views and reliable information.
Nick Starke, ILSI SA, past SAAFoST president and head of Nampak R&D
Your communication is a more than useful resource. Keep up the good work. We have always been able to rely on Brenda Neall for stimulating communication about the industry.
Leigh Evans, food industry consultant
Thanks for keeping us on top of the news around the food world! I really enjoy my weekly foodstuff dose and the way you put it all together!
Congratulations on a job well done. This new website has been a topic at various meetings/discussions that I have had with people in the food industry.
Deon Ackhurst, Technology Manager, Orley Foods
This newsletter is a fantastic achievement. As a consultant in the SA food industry, it helps me to stay on top of whats new. Well done.
Nelia Bayly, food industry consultant
Thank-you for an excellent newsletter. I actually look forward to it on a Friday as I know there will be interesting and topical articles to read, which says a lot because our In-boxes are flooded with too much information. I love the format where you provide an introductory paragraph for each story followed by a "Read more", for further exploration if desired.
Gail Hagemann, laboratory manager: Microbiology, Nampak R&D